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Mac Magazin/MacEasy 18
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01591_Field_1591.txt
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Text File
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1995-12-13
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165b
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10 lines
3 kleinere Kalbsnieren
Essig
12­15 Schalotten
6 Stengel frischer Estragon
150 g Butter
3 TL Dijon-Senf
1/8 l Cognac
3 Becher Crème fraîche
Salz, Pfeffer